Have you ever subscribed to gultik?

Gultik or gulai pojok is a culinary delight from the capital city that is always sought after by young people.

Its distinctive and tongue-wagging taste makes gultik have a special place in the hearts of its connoisseurs.

The Indonesian Information Portal page explains that the name gultik originated from the location of the sale which is on a bend in the road.

 

Although it is just a curry that looks simple, in fact this one food is still widely sought after.

The reason is, the taste of this one food is unique and makes you nostalgic when you come into contact with it.

Gultik is located in South Jakarta, precisely in the Blok M area.

Moms can find many gultik vendors along the bend of Jalan Mahakam, which is located close to the SMA 6 roundabout, GOR Bulungan, and Blok M Plaza.

Before it was widely known to the public, the gulai corner in this place did not have a special name.

But somehow, the term gultik started to become famous in 1997.

Until now, the term has continued to soar and is widely sought after by young people.

Some Indonesians enjoy gulai at night.

This is said to be the origin of the many gulai vendors on the Blok M corner at night.

Have you ever felt satisfied with this dish?

Gulai pojok in Jakarta is made from beef and has a taste like Solo cuisine.

Gulai khas Solo has a thin coconut milk sauce with the addition of turmeric, ginger, fennel, cumin, and other traditional spices.

If in general gulai khas Solo uses goat meat and offal filling, it is different with gultik Jakarta.

This street food in the Blok M area uses tender and savory beef.

The use of beef is adjusted to the tastes of Jakarta residents.

Not only that, goat meat and offal are also often associated with causing high blood pressure and gout.

This is what makes traders prefer to use beef, so that their sales results are more marketable among Jakarta consumers.

Not only does it taste delicious, the uniqueness of gultik is the portion of food with meat which is quite limited.

Generally, each person will get a small portion of food for a few bites per plate.

This rice doused with hot curry sauce will be served with sliced ​​beef, crackers, and chili sauce.

According to the Javanese people, this small portion is also often teased that gultik means “gulai sitik” or a little.

The price per portion is IDR 10 thousand to IDR 20 thousand, depending on the seller.

This small portion with an affordable price is suitable for Moms or Dads who like portions that are not too much.

Visitors can also add complementary satay that is no less delicious, such as egg satay, intestine satay, and many more.

At night, the Blok M area of ​​Jakarta will be even more crowded with visitors who are mostly young people.

In addition to being a place to eat, the location of this place to eat is also a favorite hangout, you know!